N'chifukwa Chiyani Makoko A Vinyo Wonyezimira Amapangidwa Ngati Bowa?

Anzanu omwe adamwa vinyo wonyezimira adzapeza kuti mawonekedwe a cork wa vinyo wonyezimira amawoneka wosiyana kwambiri ndi vinyo wofiira wouma, wouma ndi vinyo wa rosé omwe timamwa nthawi zambiri. Nkhata ya vinyo wonyezimira ndi yooneka ngati bowa.
Chifukwa chiyani?
Nkhata ya vinyo wonyezimira imapangidwa ndi bowa wowoneka ngati bowa + kapu yachitsulo (chipewa chavinyo) + koyilo yachitsulo (dengu lawaya) kuphatikiza wosanjikiza wazitsulo zachitsulo. Vinyo wonyezimira monga vinyo wonyezimira amafunikira khola linalake kuti asindikize botolo, ndipo cork ndi chinthu choyenera kusindikiza.
Ndipotu, asanalowe m'botolo, nkhokwe yooneka ngati bowa imakhala yozungulira, ngati choyimitsira vinyo wosasa. Kungoti mbali ya thupi la nkhokwe imeneyi nthawi zambiri imapangidwa kuchokera ku mitundu ingapo ya nkhokwe yachilengedwe ndipo imamatiridwa pamodzi ndi guluu wovomerezeka ndi FDA, pomwe gawo la "kapu" lomwe limapirikiza thupi limapangidwa ndi awiri. Wopangidwa ndi ma diski atatu achilengedwe a cork, gawo ili lili ndi ductility yabwino kwambiri.
Kutalika kwa choyimitsa champagne nthawi zambiri kumakhala 31 mm, ndipo kuti muyike pakamwa pa botolo, imayenera kukanikizidwa mpaka 18 mm m'mimba mwake. Ndipo ikakhala m’botolo, imapitirizabe kukula, kupangitsa kuti pakhosi pa botolo pakhale kupanikizika kosalekeza, kulepheretsa mpweya woipa wa carbon dioxide kuthawa.
Thupi lalikulu litalowetsedwa mu botolo, gawo la "kapu" limatenga mpweya wotuluka m'botolo ndikuyamba kufalikira pang'onopang'ono, ndipo chifukwa gawo la "kapu" limakhala ndi mphamvu zowonjezera bwino, zimatha kukhala mawonekedwe okongola a bowa.
Nkhata ya shampeni ikatulutsidwa m'botolo, palibe njira yoti muyikhazikitsenso chifukwa thupi la nkhokweyo limatambasulanso mwachibadwa ndikumakula.
Komabe, ngati choyimitsira champagne cha cylindrical chitagwiritsidwa ntchito kusindikiza vinyo wotsalira, sichidzakula kukhala mawonekedwe a bowa chifukwa chosowa mphamvu ya carbon dioxide.
Zitha kuwoneka kuti chifukwa chomwe champagne imavala "kapu ya bowa" yokongola imakhala ndi chochita ndi zinthu za cork ndi carbon dioxide mu botolo. Kuonjezera apo, "chipewa cha bowa" chokongola chingalepheretse kutuluka kwa madzi a vinyo ndi kutuluka kwa carbon dioxide mu botolo, kuti mukhalebe ndi mpweya wokhazikika mu botolo ndikusunga kukoma kwa vinyo.